Monday, December 3, 2012

Italian Christmas pudding cake


I'm going to have a little blog holiday til the end of the week because I have too much to do both at home and work..... but here is Nigella Lawson's Christmas pudding cake, recipe from her latest book:I made it for last night's dinner guests. It uses a whole pannetone, marsala, mascarpone, cream, pistachios, chocolate and I used craisins instead of pomegranate seeds and ditched the candied chestnuts. Big, heavy, delectable cake - very easy recipe. Recommended.

3 comments:

  1. It looks delectable. I have made our fruit cakes so really don't need to make any more but...

    ReplyDelete
  2. PS: I hope your busy time at work and at home is productive and not too exhausting.

    ReplyDelete

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