Lordy, how I love growing food then cooking and eating it.
In the past week or two from our vegies, fruit and herbs there has been a potato curry and potato salad, tomato bruschetta and passata, pesto for pasta and pizzas, and just now, passionfruit yo-yos for afternoon tea.
Beans are just beginning, feijoas too. All this on a suburban block, 25 km from the city. It really is "the good life".