Sunday, February 19, 2012

growing-cooking-eating

Lordy, how I love growing food then cooking and eating it.

In the past week or two from our vegies, fruit and herbs there has been a potato curry and potato salad, tomato bruschetta and passata, pesto for pasta and pizzas, and just now, passionfruit yo-yos for afternoon tea.

Beans are just beginning, feijoas too. All this on a suburban block, 25 km from the city. It really is "the good life".

5 comments:

  1. And food definitely tastes soooo much better if it includes a home grown ingredient. Or two.

    ReplyDelete
  2. Oh yummy yo-yos, so much butter, but oh so good.
    And homegrown spuds in potato salad it doesn't get much better than that.
    x

    ReplyDelete
    Replies
    1. Zara - THREE HUNDRED GRAMS ( butter) - I was a bit horrified.... but the recipe made 50 singles so 25 yo-yos and truly, one at a time is all you can eat (rich).

      Delete
  3. That is the good life for sure.

    ReplyDelete
  4. Many thanks for a good time visiting your web blog. I am highly pleased and right now an aficionado. Make sure you update this again soon. Cheers!

    Rabbit Breeds

    ReplyDelete

Sorry about the moderation of comments ( again) but the spammers found me!
don't let it stop you saying something.....

LinkWithin

Related Posts Plugin for WordPress, Blogger...